Syndet Bar with Natural Conditioners

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By: TOM BRANNA

Editor

Syndet Bar with Natural Conditioners
Ingredients
%

Phase A

  • Farmal MD10 (Corn Products International) (Maltodextrin)
  • 36.6

0

  • Mackol CAS-100N (McIntyre Group) (Sodium coco-sulfate)
  • 20
  • Cetyl alcohol
  • 11
  • Mackamide CMA (McIntyre Group) (Cocamide MEA)
  • 10
  • Mineral oil
  • 5.5
  • Mackanate LO-100 (McIntyre Group)
  • 10
  • Lactic acid (88%)
  • 0.9
  • Fragrance
  • 1
  • Mackernium C-14S (McIntyre Group) (Guar hydroxypropyltrimonium chloride)
  • 0.8
  • Mackstat DM (McIntyre Group) (DMDM Hydantion)
  • 0.2
  • Water
  • q.s. to 100

Procedure

In a Paterson blender, melt Mackamide CMA and cetyl alcohol (64-70°C). Add Mackol CAS-100N and blend until homogeneous. Add Mackernium C-14S and completely disperse. Add water and blend until completely homogeneous. Add Farmal MD10 and blend until smooth. Add lactic acid, fragrance, preservative and Mackante LO-100 in order. Blend until homogeneous and run through a roll flaker with cooling water. Extrude flakes.

More Information

Corn Products International, Inc., (800) 443-2746 • www.farmalingredients.com